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Fresh Atlantic tuna with avocado, mango, soy‑sesame dressing.
Lightly fried calamari, spicy aioli, and fresh lime.
Butter‑poached, saffron risotto, charred lemon.
Seared Japanese Wagyu, truffle mash, grilled asparagus.
Free‑range chicken, lemon thyme jus, roasted vegetables.
Warm molten center, vanilla bean gelato.
Silky panna cotta, fresh passion fruit, mint.
Premium rum, passion fruit, vanilla, lime, chili.
Gin, blue curaçao, dry vermouth, edible flowers.
Bourbon, maple, bitters, smoked tableside.
