From Passion to Plate
A Celebration of Cape Verde’s Coastline
EliciBar opened its doors in 2021 with a simple vision: to create a space where world‑class gastronomy meets the vibrant energy of Sal Rel. Our founders, Chef Ana Costa and Mixologist Luis Mendes, combined their love for fresh Atlantic seafood and creative cocktails to build a menu that tells the story of the island.
We source local fish, lobster, and tropical fruits daily, pairing them with international techniques and premium spirits. Every detail — from the hand‑blown glassware to the curated music — is designed to transport you to a place of refined relaxation.
At EliciBar, you’ll find not just a meal, but a moment: the sunset over the ocean, the clink of ice in a perfectly shaken cocktail, and the warmth of genuine hospitality.
